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Stirring as foam disruption (SAFD) technique in fermentation processes


 
 
Contact   Schmid Sergio
 
Title   Stirring as foam disruption (SAFD) technique in fermentation processes
 
Author(s)   Hoeks F.W.J.M.M., Van Wees-Tangerman C., Gasser K., Mommers H.M., Schmid S. & Luyben K.Ch.A.M.
 
References   The Canadian Journal of Chemical Engineering (1997), 75, 1018-1029
 
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