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Stirring as foam disruption (SAFD) technique in fermentation processes
Contact
Schmid Sergio
Title
Stirring as foam disruption (SAFD) technique in fermentation processes
Author(s)
Hoeks F.W.J.M.M., Van Wees-Tangerman C., Gasser K., Mommers H.M., Schmid S. & Luyben K.Ch.A.M.
References
The Canadian Journal of Chemical Engineering (1997), 75, 1018-1029
Url
Abstract
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