| |
|
|
| |
|
|
| Contact |
|
Andlauer Wilfried |
| |
|
|
| Title |
|
Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank’s Balanced Salt Solution under Cell Culture Conditions |
| |
|
|
| Author(s) |
|
Kosinska A., Xie Y., Diering S., Héritier J., Andlauer W. |
| |
|
|
| References |
|
Polish Journal of Food and Nutrition Sciences (2012), 62, 91-96 |
| |
|
|
| Url |
|
|
| |
|
|
| Abstract |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|