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Processing and Impact on Antioxidants in Beverages.


 
 
Contact   Andlauer Wilfried
 
Title   Processing and Impact on Antioxidants in Beverages.
 
Author(s)   A. Kosińska, W. Andlauer
 
References   Academic Press 2014. Chapter 12: Antioxidant Capacity of Tea: Effect of Processing and Storage, 109-120 / ISBN: 978-0-12-404738-9
 
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