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Fermentation of plant material – decrease of sugars and stability of bioactive compounds


 
 
Contact   Andlauer Wilfried
 
Title   Fermentation of plant material – decrease of sugars and stability of bioactive compounds
 
Author(s)   B. A. dos Reis, A. Kosińska, R. Schmitt, W. Andlauer K
 
References   Polish Journal of Food and Nutrition Sciences 64, 235-241
 
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