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Influence of freezing and of frozen storage on the specific heat capacity of trout and herring fillet


 
 
Contact   Beyrer Michael
 
Title   Influence of freezing and of frozen storage on the specific heat capacity of trout and herring fillet
 
Author(s)   Michael Beyrer, Mark Ruesch gen. Klaas
 
References   European Food Research and Technology, 2007, 224 (3), 349-353
 
Url   http://dx.doi.org/10.1007/s00217-006-0318-9
 
Abstract  
 
 
 
 
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